Auckland bars improving, but more education needed.

A couple of weeks ago I handed over some of my hard earned dollars for the privilege of trying a beer I was completely unfamiliar with.

De Molen Donder & Bliksem (thunder and lightning) has such an appealing name, it jumped off the beer list, how could I not try it. "Bring me a bottle of your Donder and Bliksem" was met with a bit of a blank stare and then a "huh?" so I pointed it out on the beer list.

First attempt a retrieving the beer from the back room was a failure, oops wrong beer. Second attempt was on the money but then travesty. This bottle conditioned pilsner style beer was unceremoniously dumped into the glass, trub and all. The bottle then promptly whisked away, which was a shame as I was wondering how fresh it was.

A bartender should know when a beer they are serving is bottle conditioned. They should also know how to pour a beer, this guy didn't even pick up the glass, he may have just upended the bottle for all the finesse he used. Now I'm not opposed to haze or even a cloudy beer, lots of beers are just like that. What I don't like is having all the trub in my glass as well. Distinct lack of head too (detergent residue in glass or does the beer just have poor head). Now I don't know if the beer is just poorly brewed or old or badly shipped and stored but overall this beer didn't feel at its best.

Nice to have an extensive beer list, bit sad if you don't know how to present them. I am kicking myself because I didn't have the guts to say anything about it. If only I'd read the guide to refusing a beer, maybe I would have had more confidence! 

The Brewers Guild Certificate in the Craft of Beer is a good start for improving awareness of craft beer but I wonder how many full time tertiary hospitality courses include a segment on proper beer serving? However I suspect many people who work in the hospitality industry haven't had any kind of formal training apart from on the job learning. Nothing wrong with on the job learning but you are limited by the abilities of your mentor, if they don't know any better then you won't get taught any better.

Sunshine Brewery - Gisborne Gold

So I picked this up for 2.99 at my local Pac'n'sav. Sunshine brewery was sold last year to 4 new owners one of whom owns Vintners Ltd (Mark Young). Vintners is a national wine distribution and marketing company and they have also taken over distributing Gisborne Gold. Thats probably how it managed to get a spot on the shelf at Wairau Pac'n'sav, home to a usually dismal selection of craft beers. 

Gisborne cold is a crystal clear honey straw colour with abundant carbonation and a serviceable white foam head. Head retention is excellent as thousands of bubbles keep it going right till the end of the glass. Sunshine in a glass alright.

I love the hop profile, its quite surprising for a lager. Not too much is given away on the nose but there is a lovely grapefruit bitterness with an underlying smoothness of tropical fruit. The malts are lovely and crisp with hints of toast. It finishes with the hops and a refreshing bitterness lingers. It just feels like a fresh beer, sometimes I get a real musty/dusty flavour from some of the mass produced lagers but Gisborne Gold just screams refined crispness. This is a very drinkable beer. Much better than anything you'll find in a green bottle sold by the dozen at Pac'n'save thats for sure.

At 4% ABV and super drinkable is a perfect lawnmower beer. Will definitely be a summer favourite if I could find it in reasonably priced six packs.

Green Flash - Green Bullet

Who can be sad about beer for christmas, unless you get sick and don't even feel like a beer till 4 days after christmas. I've been plenty sad about all the beer I can't drink. Plenty sad.

Today I feel well enough to crave an afternoon beer and thankfully my clever husband picked up on all my subtle hints and bought me a delicious selection of beers from The Beer Cellar for my christmas treat. However my decision to start with a small bottle may have slightly backfired as the Green Bullet is 10.1% alcohol, but it wears it well, great colour with an innocently white foamy head.

Aroma is skunky, but not in the common use of the word regarding beer. It reminds me of things I was fortunate/unfortunate enough to smell in my youth. A similar weed of the same family whose aroma sometimes presents itself in certain beers. So its got a dank, vegetative smell. Heady and earthy.

Taste is grassy, spicy, slightly floral and sweet. Its heavy and hard going. One must sip the beasty slowly least one angers it, this beer require respectful drinking by my short self. Full malt body holds it own against the bitter hops, half way through the glass and with more warmth the pine flavours start to wade through the heavy malts and alcohol and hints of caramalised pineapple add to the experience.

Even with some alluring flavours this beer is taking me forever to drink. Its just a little too much of everything. A fitting brew for the season where over indulgence seems to be the order of the day.

Croucher - Patriot, American Black Ale.

In the fading light of a Monday evening a cool bottle of Croucher Patriot waits, while I clean the kitchen, a beer waits. While I make an urgent phone call while my husband cleans the kitchen, a beer waits.

Well wait no more Patriot, I've been eyeing you up for days now and its time to imbibe! Really sturdy dark red/brown colour, slightly tan head that persists and leaves lovely lacing and adding a perception of creaminess to the beer. 

I think I was expecting this to be super hoppy, American themes in labelling is usually a dead giveaway. Hop aroma is mild, a little citrus with some earthy pine aroma's. Some great malty notes coming forward too. Sweet, subtle hints of shortbread and toasted grain.

So what is this? I honestly don't know. There's great piney bitterness on the finish with hints of bittersweet chocolate and coffee. There's orangey grapefruit with biscuity malty goodness. There's a delightful zing on the tongue and an irresistible urge to drink more and more. Is this the wonder that is black IPA? Its confusingly delicious and there's a nice hoppy buzz to be had from not sharing the bottle. At only 5.5% its easy to enjoy by yourself on a warms summers eve.

Bairds Brewing - Single Take Session Ale

Monday afternoon, its hot, the weekend was too short and I've got 101 things to do but I've always got time for a beer. Which is why I've still got 101 things to do. Anyway today I'm sampling a beer from Japan by Baird brewing. It's bottle conditioned and long travelled so hopefully stored well in transit and not suffering too much.

Pouring cloudy amber orange with a persistent thin white head, it looks absolutely mouth watering. Aroma is complex but not punchy. There's grassy hops, citrus and sweetness on the nose with hints of yeast. 

First mouthful is refreshing, nice grassy bitterness and hints of spice. The belgian yeast really hits the back of the palete but isn't dominating. It seems a nice balance of pale ale and belgian ale with a little effervescence to bubble it all together. Really lovely but not best served ice cold let it warm up a little before pouring. It improves with every mouthful, delicious with some moderately spicy dishes.

Renaissance Enlightenment - The Age of Raisin

Here's a smart little offering from Enlightenment Brewing. The age of Raisin. 

It certainly smells like raisins, and a bit like walking through the back rooms on a winery tour when the guide decides to go off plan.The malt aroma's are lovely. I guess I'm used to malt aroma's hiding shyly behind the hop aroma but in this beer I get a fresh cake smell, a golden syrup sultana cake thats maybe gone a little crispy round the edges. Great deep colour, loads of red in there which is occasionally highlighted in the dismal spring light of this rainy day.

Little to no head and sparse carbonation but upon drinking its more lively in the mouth than in the glass.   First impressions are definitely raisins, but with a balancing acidity. I'm actually reminded of Fuller's ESB. Just that hint of winey raisins. But this beer has a little more acidity and it finishes smooth on delicious  biscuity malts with a very slight, oh so slight, hint of butter. Its like drinking toasted sultana bread. Hints of caramel and toffee sugar delight me. I really like the mouth feel of this beer. It starts zingy and finishes nice and round. The belgian yeast adds a little spice, which just makes itself known on the finish merging with the heat of the alcohol.

Once again an excellent beer that I can imagine pairing with food, a creme brûlée with its caramelised sugar would be excellent here, or I think it has enough flavour to hold up to a sweet gamey meat dish like duck or even venison.

6.5% 500ml bottle.

Brewers Collaboration Series. Townshend's and Liberty Brewing Co - Chatham's Rise

I love collaborations, whether they are fraught with tension and infighting for creative control or are a gentle melding of minds that lets idea bloom in a nurturing environment. I think its always a good idea to test your boundaries from time to time with a good ol' collaboration, like when I let my husband cook with me, its a testing time indeed.

Domestic tensions aside let us return to considering this beer collaboration. Chatham's rise is a freshly hopped ale with Chinook and Cascade. At 5.6% alcohol and 2.2 standard drinks it looks like it could be a nice pre dinner warmer. I'm not overwhelmed by aroma here. The beer is a little cold (my fault) and very flat. I may have fallen victim to buying old beer again. Where's a Best Before date when you need one!? Still I can appreciate the gorgeous colour it's a lovely intense orangey red that really catches the light.

Good looks aside though the beer is delicious. The gradual loss of carbonation hasn't hurt and there's plenty of interest even without effervescence. A very smooth malt base carries the hops, it starts off a little sweet and syrupy but instantly opens out into biscuity toffee goodness with fresh hop zing dancing along the top. The finish is moderately bitter with hints of that good piney freshness. Maybe a hint of herbaceousness from the fresh hops but it works very well with the overall composition of the beer. It just gets better and better as it warms up and is an easy brew to drink while waiting for dinner. A lovely hoppy ale.