Right, third batch underway I had a crappy day at work so I cheered myself up by brewing a beer. Or really just mixing extract with hot water. But I also did a teeeneeee tineeeeeee mash of some grains, in a muslin bag. AH it went okay. There are some subtleties I am yet to learn for the BIAB method, but I did get some nice flavours out of my tiny amount of carapils. I added 1kg of copper tun English bitter DME no.70. I kinda hate DME. I stirred the shit out of my brew and sooooo much DME is sunk to the bottom. Is that normal? Is it okay? I have no idea, I just taste the mix and carry on. Yeast pitched at 24 degrees. Can't wait till I have an all grain set up.
OG 1.0375 wow seems low, Still style notes suggest a regular bitter only goes as low as 3% and high as 4.1% after that its a ESB (extra special bitter).
Added 30 grams of hallertau hops, cause y'know..... I like em.
Added finings removed hops
We'll call it 3.7% alcohol with generous rounding. This is my first batch of beer made with spring water, but its been kept entirely too warm. So not anticipating great flavours.