Thursday, May 30, 2013

Fuller's London Black Cab Stout.

Ah English beers, I have a awkward relationship with you. I sometimes like you but sometimes you are so weird to my new world palate.

But the more I drink you, the more I like you and not just in a everything tastes good after the fifth glass way.

So I had the stout out of the fridge while I did a little housework and let it warm up to New Zealand winter room temp (don't know why I bothered really but I'm every the delusional optimist).
Once I'd earned my beer I retired to the gloomy deck and poured a glass. Oh my black beauty, attractive little number aren't you ;) I think the beer is flirting with me, although it may just be the migraine medication I had to take this morning. Anyway the beer invites me to take in some of its aroma's before we get down to business.  Well hello dark roasted sugary sweet malts you smell very nice, plus some really dark dried fruit aromas that must be yeast driven. Do I smell a little wood or vanilla and just the subtlest hint of coffee?

The flavour is all that on the nose with an excellent smooth creamy mouthfeel. There's some bitterness from hops not evident in the aroma that add a lovely balance and more coffee comes shining through. A little bitter cocoa with a roasty note also adds complexity. Its not too big, but not small either, there's enough richness in the finish to be really satisfying but its not so heavy as to become overwhelming.

I enjoyed the bottle more and more as it warmed up, a satisfying stout that I would drink again.

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