Ah sweet clean desk, now to reward myself with a cup of tea and some 85% dark lindt chocolate. Less than 2g of sugar per square and lots of cocoa goodness.
I'm trying to cut back on sugar, but one must not cut back on life.
Chocolate must still be eaten.
If only for all those antioxidants. Flavonoid powers! Well flavonoids are pretty powerless on their own but as flavonoids are excreted by the body they increase uric acid levels, a powerful antioxidant (which can also cause gout in some people, too much of a good thing, can be a very bad thing). Dark chocolate also contains cocoa phenols which can reduce blood pressure. Eat 70% or greater.